Author Archives: Simply Good Kitchen
Angel Food Cake

This recipe serves 6 (with leftovers) INGREDIENTS: 14 extra large egg whites 1 teaspoon cream of tartar 1 1/2 cups sugar 1/2 teaspoon kosher salt (Diamond Crystal) 1 cup all purpose flour 1 teaspoon vanilla bean paste or extract 1 teaspoon lemon zest DIRECTIONS: 1. Preheat oven to 350deg. DO NOT COAT the 10-inch tube […]

Chocolate Speed Bump Cake (GF Option)

Serves 12 INGREDIENTS: 2 Cups – Sugar 1-3/4 Cups – All-purpose flour 1-1/2 Tsp – Baking powder 1-1/2 Tsp – Baking soda 3/4 Cup – Cocoa powder 1 Tsp – Diamond Crystal Kosher Salt 2 Large Eggs 1 Cup – Milk (whole, low fat or skim) 2 Tsp – Vanilla bean paste (or extract) 1/2 […]

Candied Nuts Recipe

This candied nuts recipe makes a topping for salads, ice cream and other dishes. Ingredients: 1 Cup – Sugar 1 Cup – Nuts – Can be walnuts, pecans, almonds, etc. 1. Place a 12-inch saute pan over high heat (425 – 450 deg. F) with one cup of sugar. Once the sugar is completely melted […]

Mrs. Miller’s Dill Pickle Recipe

This dill pickle recipe makes approximately 7 quart jars INGREDIENTS: 1 Quart – Apple cider vinegar (5% acid) 4 Quarts – Water 1 Cup – Kosher salt (Diamond Crystal) 1-1/2 Tsp – Turmeric 8 Pounds – Cucumbers, pickle size 7 Stems – Dill weed flower 14 Cloves – Garlic, peeled 7 Small – Cayenne peppers […]

Maple-Mustard Glazed Pork Tenderloin on the Grill

INGREDIENTS: 2 Each – Pork tenderloin, about 1-1/2lb. each 2 Teaspoons – Diamond Crystal Kosher salt1/4  Teaspoon – Black pepper2 Tablespoons – Vegetable oil FOR MUSTARD GLAZE: 3 Tablespoons – Dijon mustard3 Tablespoons – Whole grain mustard6 Tablespoons  – Maple syrup1 Tablespoon – Rosemary sprigs, chopped1 Tablespoon – Thyme, chopped1  Tablespoon – Parsley, choppedTo start […]

Roasted Prime Rib with Horseradish Sauce

Serves 8 – This is a gluten-free recipe. INGREDIENTS: 8 pounds Boneless prime rib, extra fat trimmed off 3 Tablespoons Porcini steak salt 3 Tablespoons Olive oil FOR THE HORSERADISH SAUCE: 1 cup Sour cream 1 cup Mayonnaise ¼ cup Horseradish, or to taste ¼ cup Whole grain mustard 1 teaspoon Kosher salt (Diamond Crystal) […]

Simply Good Sweet Onion Mashed Potatoes

Serves 6 – This is a gluten-free recipe. For the onions: 2 large – Yellow onions, ⅛-inch slices (about 4 cups) ¼ teaspoon – Ground cloves 4 Tablespoons – Vegetable oil For the potatoes: 2 pounds – Idaho potatoes 1 dried – Bay leaf ½ cup – Yellow onions, ¼-inch dice ½ cup – Milk […]

Sauteed Chicken with a Quick & Easy Tomato Sauce

Serves 4 Ingredients: 4 Chicken breasts, boneless 1-1/2 Tsp Kosher salt 1/4 Tsp Fresh ground black pepper 1 Cup Flour For the Sauce: 1 Pound Spaghetti, cooked – Save the pasta water 1/2 Cup Shallots, minced 1 Tbsp Fresh garlic, minced 1/2 Tsp Red chili flakes 4 Cups Roma tomatoes, diced 1 Cup White wine […]

Simply Good Butternut Squash Soup

This Simply Good butternut squash soup recipe is from our latest cookbook, “More Recipes and Tips from Simply Good Kitchen,” available for purchase at our retail location in Birmingham, MI or on our website at www.simplygoodkitchen.com. Serves 8 1 Large – Butternut squash, halved and seeded 6 Tablespoons – Butter, unsalted 2 Cups – Yellowonions, […]

Simply Good Cranberry Chutney

This recipe is from our latest cookbook, “More Recipes and Tips from Simply Good Kitchen,” available for purchase at our retail location in Birmingham, MI or on our website at www.simplygoodkitchen.com. Ingredients: 4 cups – Cranberries, fresh, about 1 pound 1 cup – Granulated sugar ½   cup – Brown sugar (dark or light) ½   cup – Golden raisins 1 […]