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Roasted Prime Rib with Horseradish Sauce

Serves 8 – This is a gluten-free recipe. INGREDIENTS: 8 pounds Boneless prime rib, extra fat trimmed off 3 Tablespoons Porcini steak salt 3 Tablespoons Olive oil FOR THE HORSERADISH SAUCE: 1 cup Sour cream 1 cup Mayonnaise ¼ cup Horseradish, or to taste ¼ cup Whole grain mustard 1 teaspoon Kosher salt (Diamond Crystal) […]

Simply Good Sweet Onion Mashed Potatoes

Serves 6 – This is a gluten-free recipe. For the onions: 2 large – Yellow onions, ⅛-inch slices (about 4 cups) ¼ teaspoon – Ground cloves 4 Tablespoons – Vegetable oil For the potatoes: 2 pounds – Idaho potatoes 1 dried – Bay leaf ½ cup – Yellow onions, ¼-inch dice ½ cup – Milk […]

Sauteed Chicken with a Quick & Easy Tomato Sauce

Serves 4 Ingredients: 4 Chicken breasts, boneless 1-1/2 Tsp Kosher salt 1/4 Tsp Fresh ground black pepper 1 Cup Flour For the Sauce: 1 Pound Spaghetti, cooked – Save the pasta water 1/2 Cup Shallots, minced 1 Tbsp Fresh garlic, minced 1/2 Tsp Red chili flakes 4 Cups Roma tomatoes, diced 1 Cup White wine […]

Simply Good Macaroni and Cheese

4 Cups – Elbow Macaroni Noodles, cooked For the Cheese Sauce: ½ Cup – Butter, unsalted ½ Cup – All-purpose flour 1 Cup – Onion, small dice 4 Cups – Milk (2%, Skim or Whole – your choice; we use 2% milk) 4 Oz – Raclette cheese, grated 4 Oz – Provolone cheese, grated 1 Tbl – Yellow mustard 1 Tbl – […]

Simply Good Creamed Baby Spinach

Serves 8 2 Tablespoons vegetable oil 1 Cup yellow onion, ¼-inch dice 2 Pounds baby spinach, fresh ¼ Teaspoon ground nutmeg ¼ Teaspoon Kosher salt (Diamond Crystal) ¼ Teaspoon black pepper, freshly ground 1 Cup cream (heavy, whipping, or light) 1. Heat a 12-inch sauté pan over high heat (425 to 450°F). Add oil and […]

Simply Good Italian Spice Mix

1/4 Cup fennel seeds 2 Tablespoons black peppercorns 1 Teaspoon cayenne pepper 2 Tablespoons sweet paprika 1 1/2 Tablespoons crushed red pepper 1/2 cup kosher salt (Diamond Crystal) Grind the fennel and peppercorns in a spice/coffee grinder until peppercorns are crushed fine. Transfer ground spice to a bowl and mix with cayenne, sweet paprika, red chili […]

Simply Good Crème Brûlée

Serves 6 2-½ cups Cream (heavy, light, or whipping), divided ½ cup Sugar 2 teaspoons Vanilla bean paste or extract ½ teaspoon Kosher salt (Diamond Crystal) 6 large Egg yolks For the garnish: ¼ cup Sugar Blow torch Have ready a preheated 325°F oven and 1 gallon of boiling water. 1. Place 1 cup of […]

Simply Good Butternut Squash Soup

This Simply Good butternut squash soup recipe is from our latest cookbook, “More Recipes and Tips from Simply Good Kitchen,” available for purchase at our retail location in Birmingham, MI or on our website at www.simplygoodkitchen.com. Serves 8 1 Large – Butternut squash, halved and seeded 6 Tablespoons – Butter, unsalted 2 Cups – Yellowonions, […]

Simply Good Cranberry Chutney

This recipe is from our latest cookbook, “More Recipes and Tips from Simply Good Kitchen,” available for purchase at our retail location in Birmingham, MI or on our website at www.simplygoodkitchen.com. Ingredients: 4 cups – Cranberries, fresh, about 1 pound 1 cup – Granulated sugar ½   cup – Brown sugar (dark or light) ½   cup – Golden raisins 1 […]

Simply Good Honey White Rolls

Our Honey White Rolls are the perfect accompaniment to any meal. You can make them yourself or swing by and pick up a batch at our store. This recipe makes 36 rolls. INGREDIENTS: ¼ cup – Water, room temperature 1 teaspoon – Sugar 1 tablespoon – Dried yeast (or 1 small package) 8 cups – All-purpose flour 2 […]