Love Hummus? It’s so easy to make and requires only a few ingredients. Follow this homemade hummus recipe from the chefs at Simply Good Kitchen.
This recipe yields 3 cups
1 can Chickpeas (20-ounce) drained and rinsed
2 Tablespoons Tahini (sesame seed) paste
1 teaspoon Lemon zest
1 whole Lemon, juiced
2 teaspoons Garlic, peeled, approximately 2 cloves
1 teaspoon Kosher salt (Diamond Crystal)
1/4 cup Olive oil, plus 2 Tablespoons extra if needed
1. Place all of the ingredients into the work bowl of a food processor. Puree until smooth, about one minute. If hummus seems too thick add additional olive oil. Hummus may be prepared up to 5 days in advance.
The word “hummus” means “chickpea” in both Arabic and Hebrew.