INGREDIENTS For the salad: 2 Tablespoons Vegetable oil 1 1/2 Cups Israeli couscous, large pearls 1/2 Cup Bulgar wheat, medium size 2 teaspoons Kosher salt (Diamond Crystal) 2 Cups Water For the vinaigrette: 1/2 Cup "O" Cabernet Vinegar 3/4 Cup Extra Virgin olive oil 1 teaspoon Kosher...

INGREDIENTS 1/3 Cup "O" Cabernet Vinegar 2/3 Cup Extra Virgin olive oil 1 Tablespoon Maple syrup 1 Clove Garlic, minced 1 Tablespoon Balsamic syrup 1 teaspoon Dijon mustard 1 Tablespoon Oregano, fresh, minced (or 1 teaspoon dry) 1 teaspoon Thyme, fresh 2 teaspoons Kosher salt...

INGREDIENTS 2 Cups Butter, room temperature 3 Cups Confectioner's sugar 5 1/2 Cups All-purpose flour 2 Tablespoons Lemon zest, fresh 3 ounces Lemon juice, fresh 1 3/4 White choice chips As needed - Confectioner's sugar DIRECTIONS Using a stand-mixer with paddle attachment, beat butter until light...

INGREDIENTS 1 1/2 cups Butter, unsalted 4 1/2 cups All-purpose flour 1 Teaspoon Kosher salt (Diamond Crystal) 1 Teaspoon Baking soda 2 Cups Brown sugar (light or dark) 1 Cup Granulated sugar 2 Large Eggs 2 Large Egg yolks 1 Tablespoon Vanilla bean paste or...