INGREDIENTS For the salad: 2 Tablespoons Vegetable oil 1 1/2 Cups Israeli couscous, large pearls 1/2 Cup Bulgar wheat, medium size 2 teaspoons Kosher salt (Diamond Crystal) 2 Cups Water For the vinaigrette: 1/2 Cup "O" Cabernet Vinegar 3/4 Cup Extra Virgin olive oil 1 teaspoon Kosher...