Gluten Free
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
Gluten Free
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FrozenGluten Free
Smoked Spicy Chicken Jalapeno Cheddar Sausage
a blend of Amish chicken, jalapeno and cheddar cheese. Sasuage is completely cooked. Thaw, brown and serve!
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Dairy FreeGluten FreeVeganVegetarian
Southwest Spice Blend
Use as a seasoning with eggs, roasted potatoes or vegetables. Use in place of salt and pepper with lamb, beef or chic...
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FrozenGluten Free
Southwest Potato and Bacon Chowder
slow simmered chicken stock and beef stock, with potato, bacon, corn and bell peppers.
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Dairy FreeFrozenGluten FreeVeganVegetarian
Falafel Burger Patty
A savory, plant-based patty made from ground chickpeas, mixed with herbs and spices.
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Dairy FreeGluten FreeVeganVegetarian
Mitica Flor de Sal
Hand harvested from Algarve Portugal
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Gluten Free
SGK Chimichurri Herb Sauce
made with cabernet vinegar, parsley, cilantro, olive oil, garlic and oregano.
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FrozenGluten Free
GF Chocolate "Speed Bump" Cake
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Gluten FreeReady to Eat
Rice Pudding with Golden Raisins
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Gluten FreeReady to Eat
Rice Pudding
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Dairy FreeGluten Free
SGK Honey Apple Dressing
made with O honey apple vinegar
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Gluten Free
SGK Italian Dressing
made with 0 Cabernet vinegar and parmesan cheese
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Dairy FreeGluten Free
SGK Sweet Chili Dressing
made in our kitchen.