Vegetarian
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Vegetarian
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Dairy FreeGluten FreeVeganVegetarian
Southwest Spice Blend
Use as a seasoning with eggs, roasted potatoes or vegetables. Use in place of salt and pepper with lamb, beef or chic...
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Dairy FreeFrozenGluten FreeVeganVegetarian
Falafel Burger Patty
A savory, plant-based patty made from ground chickpeas, mixed with herbs and spices.
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Dairy FreeGluten FreeVeganVegetarian
Mitica Flor de Sal
Hand harvested from Algarve Portugal
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Dairy FreeGluten FreeReady to EatVeganVegetarian
Hummus, Spicy
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Dairy FreeGluten FreeReady to EatVeganVegetarian
Pickled Red Onions
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Dairy FreeGluten FreeReady to EatVeganVegetarian
Hummus
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Dairy FreeFrozenGluten FreeVeganVegetarian
Marinara Sauce
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FrozenVegetarian
Mac & Cheese
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Gluten FreeReady to EatVegetarian
Creamy Coleslaw
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Gluten FreeReady to EatVegetarian
Michigan Salad
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Gluten FreeReady to EatVegetarian
Italian House Salad
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Dairy FreeGluten FreeReady to EatVegetarian
Kale, Quinoa Salad
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