Recipes
Simply Good’s Apple Daddy Dessert Recipe

Who doesn’t love Apple Daddy? So easy to make and such a wonderful way to enjoy apples. Try this Apple Daddy dessert recipe, then go to our Facebook page and tell us how you liked it! Serves 6 with leftovers Preheat oven to 400 deg. F Grease a 9 inch x 13 inch glass baking […]

Simply Good Kitchen’s Red Wine Vinaigrette Recipe

We love “O” Vinegars, though if you have a favorite, feel free to use any red wine vinegar in this recipe. INGREDIENTS: 1/4 cup “O Vinegar” Cabernet 1/2 cup Extra virgin olive oil 1 teaspoon Kosher salt (Diamond Crystal) 1/4 teaspoon freshly ground Black pepper 1 Tablespoon Fresh basil, minced 1/2 teaspoon Garlic, minced DIRECTIONS: […]

Simply Good Kitchen Homemade Hummus Recipe

Love Hummus? It’s so easy to make and requires only a few ingredients. Follow this homemade hummus recipe from the chefs at Simply Good Kitchen. This recipe yields 3 cups INGREDIENTS: 1 can Chickpeas (20-ounce) drained and rinsed 2 Tablespoons Tahini (sesame seed) paste 1 teaspoon Lemon zest 1 whole Lemon, juiced 2 teaspoons Garlic, […]

Angel Food Cake

This recipe serves 6 (with leftovers) INGREDIENTS: 14 extra large egg whites 1 teaspoon cream of tartar 1 1/2 cups sugar 1/2 teaspoon kosher salt (Diamond Crystal) 1 cup all purpose flour 1 teaspoon vanilla bean paste or extract 1 teaspoon lemon zest DIRECTIONS: 1. Preheat oven to 350deg. DO NOT COAT the 10-inch tube […]

Porcini Steak Salt

This Porcini Steak Salt recipe makes 1 1/2 cups. INGREDIENTS: 1/4 cup garlic powder 3 Tablespoons black peppercorns 2 Tablespoons dried rosemary 1/4 cup Dried porcini mushrooms 1 cup Kosher salt (Diamond Crystal)   DIRECTIONS: 1. Grind peppercorns, rosemary and dried porcini mushrooms in a coffee/spice grinder until it forms a powder. Mix with the […]

Chocolate Speed Bump Cake (GF Option)

Serves 12 INGREDIENTS: 2 Cups – Sugar 1-3/4 Cups – All-purpose flour 1-1/2 Tsp – Baking powder 1-1/2 Tsp – Baking soda 3/4 Cup – Cocoa powder 1 Tsp – Diamond Crystal Kosher Salt 2 Large Eggs 1 Cup – Milk (whole, low fat or skim) 2 Tsp – Vanilla bean paste (or extract) 1/2 […]

Candied Nuts Recipe

This candied nuts recipe makes a topping for salads, ice cream and other dishes. Ingredients: 1 Cup – Sugar 1 Cup – Nuts – Can be walnuts, pecans, almonds, etc. 1. Place a 12-inch saute pan over high heat (425 – 450 deg. F) with one cup of sugar. Once the sugar is completely melted […]

Vanilla Ice Cream Recipe

This vanilla ice cream recipe makes 1 quart. INGREDIENTS: 4 large egg yolks 1 quart cream (heavy whipping, or light) 1 cup sugar 4 teaspoon vanilla bean paste or extract DIRECTIONS: 1. Whisk eggs in a 3-quart stainless steel bowl. (save the egg whites and freeze them for a later date and use to make […]

Mrs. Miller’s Dill Pickle Recipe

This dill pickle recipe makes approximately 7 quart jars INGREDIENTS: 1 Quart – Apple cider vinegar (5% acid) 4 Quarts – Water 1 Cup – Kosher salt (Diamond Crystal) 1-1/2 Tsp – Turmeric 8 Pounds – Cucumbers, pickle size 7 Stems – Dill weed flower 14 Cloves – Garlic, peeled 7 Small – Cayenne peppers […]

Maple-Mustard Glazed Pork Tenderloin on the Grill

INGREDIENTS: 2 Each – Pork tenderloin, about 1-1/2lb. each 2 Teaspoons – Diamond Crystal Kosher salt1/4  Teaspoon – Black pepper2 Tablespoons – Vegetable oil FOR MUSTARD GLAZE: 3 Tablespoons – Dijon mustard3 Tablespoons – Whole grain mustard6 Tablespoons  – Maple syrup1 Tablespoon – Rosemary sprigs, chopped1 Tablespoon – Thyme, chopped1  Tablespoon – Parsley, choppedTo start […]