Skip to content

Our Chefs.
Your Cravings.

Your food mood changes, so our menu does, too. Check in each week and check out what’s new.

Shanny Apodaca

Chef

“Fat is flavor!”
“Let it rest!”, before cutting into an animal protein, let it rest, uncovered, 8 minutes per pound.

Shanny Apodaca cheg-image

How it Works

Order

Order

If it’s in season, it’s on the menu. Check each week for our always-evolving selection of made-from-scratch meals.

Enter

Enter

Walk in during business hours Wednesdays thru Friday 10:00 a.m.–6:30 p.m. to pick-up your order or to shop for more delicious items.

Heat & Eat

Heat & Eat

Simply follow the cooking directions on your meal. Heat it, eat it and enjoy it!

Repeat

Repeat

Every week, pre-made meals are prepared for our customers. Pick your favorites then pick them up!

Our Frozen Is Fresh

Don’t let our frozen fool you. Everything we offer is made from scratch each morning. And while our salads, hummus, dips and more, are well-stocked and stored in the fridge — many of our hardier meals are tucked away safely in our freezers until you can pick them up later that day.

Go Ahead, Feed Our Egos

We love getting compliments from our customers.