SIMPLY GOOD KITCHEN PUMPKIN PIE FILLING
INGREDIENTS For pie filling: 3/4 cup Brown sugar (light or dark) 1 cup Cream (heavy, whipping, or light) 1 3/4 cups Canned pumpkin (15 ounces) 4 large Egg yolks 1 teaspoon Ground cinnamon 1 teaspoon Fresh grated ginger (or 1 teaspoon dry) 1/4 teaspoon Ground nutmeg 1 teaspoon Kosher salt (Diamond Crystal) 1 teaspoon...