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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Ready to Eat
Vegan
Vegetarian
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Ready to Eat$1.95
Pita Bread, 2 slices
2 slices
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Dairy FreeFrozenGluten FreeVeganVegetarian$12.95Sweet & Sour Polish Cabbage Soup
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Dairy FreeGluten FreeVeganVegetarian$8.95Porcini Spice Blend
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FrozenGluten Free$9.95
Pork, Parmesan & Parsley Sausage
pork, parmesan cheese, parsley, garlic and red chili flakes.
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Gluten FreeReady to Eat$6.95Rice Pudding
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Gluten FreeReady to Eat$6.95Rice Pudding with Golden Raisins
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Gluten Free$17.95Roasted Pork Tenderloin with Apricot Glaze
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FrozenGluten Free$9.95
Salmon Burger, Individual
ground Faroe Island salmon mixed with capers, lemon and dill.
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Dairy FreeGluten Free$10.95Salmon, Individual piece
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$18.95Sautéed Salmon with Asian Peanut Sauce
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FrozenGluten Free$14.95
Sauteed Chicken Breast with Summer Corn Sauce
Sauteed Amish chicken breast served risotto and summer vegetable mix.
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Gluten Free$9.95
SGK Chicken Salad Bento
The perfect snack! Our Bulgarian feta spread served with chicken salad, kale quinoa salad and Crunchmaster GF crackers.
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