Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
FGluten Free
Frozen
Gluten Free
Ready to Eat
Vegan
Vegetarian
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Dairy FreeGluten FreeVeganVegetarian$11.95Sweet & Sour Polish Cabbage Soup
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Dairy FreeGluten FreeVeganVegetarian$8.95Porcini Spice Blend
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FrozenGluten Free$9.95
Pork, Parmesan & Parsley Sausage
pork, parmesan cheese, parsley, garlic and red chili flakes.
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Frozen$7.95Pumpkin Pie, slice
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$8.95
Quiche with Ham
Made with ham, broccoli and cheddar cheese.
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Gluten FreeReady to Eat$5.95Rice Pudding
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Gluten FreeReady to Eat$5.95Rice Pudding with Golden Raisins
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Gluten Free$17.95
Roasted Bone-In Pork Chop with Bourbon Apricot Glaze
served with sweet potato mash and zucchini.
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Frozen$7.95
Kugel Pudding with Golden Raisins
Kugel or Noodle Pudding, is a traditional Jewish dish, made with egg noodles, cream cheese, vanilla and golden raisins.
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FrozenGluten Free$9.95
Salmon Burger, Individual
ground Faroe Island salmon mixed with capers, lemon and dill.
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Dairy FreeGluten Free$10.95Salmon, Individual piece
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Gluten Free$18.95Salmon with Miso Butter
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