Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
pork, parmesan cheese, parsley, garlic and red chili flakes.
made with slow simmered chicken stock, sauteed leeks and potatoes.
served with scalloped potatoes and braised greens.
Kugel or Noodle Pudding, is a traditional Jewish dish, made with egg noodles, cream cheese, vanilla and golden raisins.
ground Faroe Island salmon mixed with capers, lemon and dill.
made with O Fig Balsamic vinegar
made in our kitchen.