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Weekly Menu

Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.

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Dairy Free FGluten Free Frozen Gluten Free Ready to Eat Vegan Vegetarian

Gluten FreeReady to Eat

Rice Pudding
$6.95
Gluten FreeReady to Eat

Rice Pudding with Golden Raisins
$6.95
FrozenGluten Free

Salmon Burger, Individual
ground Faroe Island salmon mixed with capers, lemon and dill.

$9.95
Dairy FreeGluten Free

Salmon, Individual piece
$10.95
Sautéed Salmon with Asian Peanut Sauce
$18.95
FrozenGluten Free

Sauteed Salmon with Risotto
$18.95
Yogurt Power Parfait
Greek yogurt with homemade granola, pistachios and honey.

$5.95
Ready to Eat

Chocolate Chip Cookie with Sea Salt
$2.95
Dairy FreeGluten Free

SGK Fig Salad Dressing
made with Fig Balsamic vinegar

$8.95
Gluten Free

SGK Caesar Salad Dressing
made in our kitchen.

$8.95
Gluten Free

SGK Ranch Dressing
Made fresh in our kitchen. Perfect as a salad dressing or for dipping.

$8.95
Gluten Free

SGK Coleslaw Dressing
Perfect for dressing crisp coleslaw, drizzling over salads, or using as a delicious dip.

$8.95