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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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$12.95Amish Chicken Noodle Soup
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Vegetarian$15.95Fall Butternut Squash Strudel
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Gluten Free$17.95Ham Dinner with Apricot Sauce
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$23.95Panko Crusted Cod
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Gluten FreeReady to Eat$11.95Pumpkin Cheesecake
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$19.95Stuffed Chicken Breast with Lemon-Goat Cheese
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Dairy FreeFrozenGluten Free$9.95
Spicy Italian Chicken Sausage
Made with chicken, fennel, paprika, red chili flakes and SGK Italian seasoning.
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Dairy FreeGluten FreeVegan$7.95Tabbouleh
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Frozen$14.95Tuna and Noodle Casserole
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$9.95Tuna Melt
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Gluten Free$7.95Tuna Salad
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$12.95U-Bake Chocolate Chip Cookies
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Gluten Free$12.95U-Bake Chocolate Chip Cookies (GF)
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$12.95U-Bake Lemon Cookies
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Dairy FreeFrozenGluten FreeVeganVegetarian$9.95Vegan Chili
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Dairy FreeFrozenGluten FreeVeganVegetarian$12.95
Vegan Lentil Lemon Soup
made with vegetable stock, tomatoes, lentils and lemon.
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Gluten Free$22.95
Italian Braised Beef Pot Roast
Slow braised beef chuck, served over creamy polenta with tomato sauce and ratatouille.
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$1.95Reusable Purple Tote
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