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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Ready to Eat
Vegan
Vegetarian
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Gluten FreeReady to Eat
Tuna Salad
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U-Bake Chocolate Chip Cookies
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Gluten Free
U-Bake Chocolate Chip Cookies (GF)
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U-Bake Lemon Cookies
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Dairy FreeFrozenGluten FreeVeganVegetarian
Vegan Chili
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Dairy FreeGluten FreeVeganVegetarian
Vegan Lentil Lemon Soup
made with vegetabe stock, tomatoes, lentils and lemon.
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FrozenVegetarian
Vegetable Strudel
Stuffed with goat cheese, mushrooms and leeks. Served over lentils & creamed cabbage.
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Creamy Vegetable Beef Soup (no meat)
made with beef stock, amish chicken stock, celery, carrots and onions.
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Gluten Free
White Chocolate Chips
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Gluten Free
Yankee Pot Roast and Mashed Potatoes
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