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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
FGluten Free
Frozen
Gluten Free
Ready to Eat
Vegan
Vegetarian
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Frozen$13.95Stuffed Polish Cabbage with Mushroom-Dill sauce
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Dairy FreeFrozenGluten Free$9.95Sweet Italian Sausage
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Dairy FreeFrozenGluten Free$9.95
Sweet Italian Chicken Sausage
chicken, fennel, paprika.
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Dairy FreeFrozenGluten Free$9.95
Spicy Italian Chicken Sausage
chicken, fennel, paprika and red chili flakes.
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Vegetarian$8.95Swiss Cheese Quiche with Herb Crust
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Dairy FreeGluten FreeVegan$5.95Tabbouleh
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Gluten FreeReady to EatVegetarian$12.95Taco Salad with Tortilla Chips
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Dairy FreeGluten FreeVeganVegetarian$8.95Taco Seasoning Spice Blend
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Gluten Free$16.95
Tribute to Julia Child
Amish chicken breast stuffed with lemon-thyme mousse, with white wine sauce, mashed potatoes, and green beans.
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$8.95Tuna Melt
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Gluten Free$6.95Tuna Salad
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Frozen$11.95
Turkey Pot Pie Soup
amish poultry stock, turkey, carrots, potatoes, peas, onions.
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