Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
2 fluffy buttermilk blueberry pancakes with real maple syrup and butter
Served with green beans, mashed potatoes, and a lemon-caper sauce.
slow simmered chicken stock and beef stock, with potato, bacon, corn and bell peppers.
chicken ground and mixed with a blend of green chilies and spices.
all of the flavors with wing-dings, cheddar cheese, blue cheese and spice all stuffed into a sausage.