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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Dairy FreeGluten Free$17.95
Chicken Breast, Hummus-Sumac sauce
pickled beets, rice pilaf with quinoa and dill.
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Dairy FreeGluten FreeVeganVegetarian$12.95Chilled Tomato Gazpacho
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$21.95Braised Beef Enchiladas with Pumpkin Mole
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Gluten Free$12.95Roasted Tomato-Basil and Garlic Soup
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Dairy FreeGluten Free$18.95Shrimp Pad Thai
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Gluten Free$13.95Chicken Chili
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Frozen$13.95Chicken Lasagna
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Dairy FreeFrozenGluten Free$9.95
Chicken Marsala Sausage
Made with chicken, sauteed mushrooms, onions and marsala wine.
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Gluten Free$16.95Chicken Marsala with Braised Red Cabbage
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Dairy FreeFrozenGluten Free$10.95Chicken Pasta Bolognese Sauce
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Frozen$15.95Chicken Pot Pie
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Gluten FreeReady to Eat$12.95Chicken Protein Bowl
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FrozenGluten Free$9.95Chicken, Parmesan & Parsley Sausage
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$12.95Chocolate "Speed Bump" Cake
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Ready to Eat$2.95Chocolate Chip Cookie
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Dairy FreeGluten FreeVeganVegetarian$7.95
Eggplant Chutney
Crafted with roasted eggplant, aromatic spices, and a hint of sweetness, it’s the perfect balance of bold flavors.
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Gluten FreeVegetarian$8.95
Braised Red Cabbage
Crafted with red cabbage, apples, onions, brown sugar, butter and cider vinegar.
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