- Store: Closed
Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
Full Menu
Categories
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Dairy FreeGluten Free$17.95
Chicken Breast, Hummus-Sumac sauce
pickled beets, rice pilaf with quinoa and dill.
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Dairy FreeGluten FreeVeganVegetarian$12.95Chilled Tomato Gazpacho
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Gluten Free$23.95Corned Beef Dinner
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$21.95Braised Beef Enchiladas with Pumpkin Mole
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Gluten Free$12.95Roasted Tomato-Basil and Garlic Soup
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Dairy FreeGluten Free$18.95Shrimp Pad Thai
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Dairy FreeGluten FreeVeganVegetarian$7.95
Eggplant Chutney
Crafted with roasted eggplant, aromatic spices, and a hint of sweetness, it’s the perfect balance of bold flavors.
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Gluten FreeVegetarian$8.95
Braised Red Cabbage
Crafted with red cabbage, apples, onions, brown sugar, butter and cider vinegar.
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Frozen$12.95Spring Asparagus & Vegetable Soup
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Gluten FreeReady to EatVegetarian$5.95Creamy Coleslaw
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Ready to Eat$6.95Croutons
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Gluten FreeReady to Eat$3.95Dark Chocolate Moon Pie
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FrozenGluten Free$15.95
Steak, Egg & Potato Breakfast Bowl
Charred flank steak, eggs, and roasted potatoes. Served with chimichurri,crumbled feta cheese and a chili pepper aioli.
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FrozenGluten Free$14.95Egg Scramble with Ham & Cheddar Cheese
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Gluten FreeReady to Eat$2.95
extra side of SGK Ranch Dressing
SGK original recipe made with buttermilk and spices.
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Dairy FreeGluten Free$2.29
extra side of SGK Fig Salad Dressing
SGK original recipe made with fig balsamic vinegar, whole grain mustard and spices.
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Gluten Free$2.95
extra side of SGK Caesar Salad Dressing
SGK original recipe made with anchovy, parmesan and fresh lemon.
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Dairy FreeGluten Free$2.29
extra side of SGK Greek Salad Dressing
SGK original recipe made with cabernet vinegar, balsamic vinegar and fresh herbs.