Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
Full Menu
Categories
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$19.95Moroccan Spiced Salmon with Red Pepper Harissa Sauce
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$24.95
Smoked BBQ Beef Brisket
Smoked Brisket served with baked beans, collard greens and our famous cornbread.
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Gluten FreeVegetarian$15.95Vegetarian French Lentils
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Gluten FreeVegetarian$8.95
Braised Red Cabbage
Crafted with red cabbage, apples, onions, brown sugar, butter and cider vinegar.
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Frozen$12.95Spring Asparagus & Vegetable Soup
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Gluten FreeReady to EatVegetarian$5.95Creamy Coleslaw
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Ready to Eat$6.95Croutons
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Dairy FreeReady to Eat$5.95Dark Chocolate & Date Energy Bar
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FrozenGluten Free$15.95
Steak, Egg & Potato Breakfast Bowl
Charred flank steak, eggs, and roasted potatoes. Served with chimichurri,crumbled feta cheese and a chili pepper aioli.
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FrozenGluten Free$14.95Egg Scramble with Ham & Cheddar Cheese
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Gluten FreeReady to Eat$2.95
extra side of SGK Ranch Dressing
SGK original recipe made with buttermilk and spices.
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Dairy FreeGluten Free$2.29
extra side of SGK Fig Salad Dressing
SGK original recipe made with fig balsamic vinegar, whole grain mustard and spices.
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Gluten Free$2.95
extra side of SGK Caesar Salad Dressing
SGK original recipe made with anchovy, parmesan and fresh lemon.
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Dairy FreeGluten Free$2.29
extra side of SGK Greek Salad Dressing
SGK original recipe made with cabernet vinegar, balsamic vinegar and fresh herbs.
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Gluten Free$2.29
extra side of SGK Italian Dressing
SGK original recipe made with red wine vinegar and parmesan cheese.