- Store: Closed
Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Gluten Free$17.95Beef Cottage Pie with Mashed Potato Crust
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Gluten Free$23.95Corned Beef Dinner
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Ready to Eat$10.95Mixed Berry Cobbler
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$21.95Potato Chip Crusted Walleye
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Dairy FreeGluten Free$18.95Thai Peanut Butter Shrimp
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Dairy FreeReady to Eat$9.95Thai Peanut Salad with Asian Noodles
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Ready to Eat$7.95
Dark Chocolate Pudding
topped with vanilla whipped cream.
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Frozen$12.95Cinnamon Rolls
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Dairy FreeGluten FreeVeganVegetarian$7.95
Eggplant Chutney
Crafted with roasted eggplant, aromatic spices, and a hint of sweetness, it’s the perfect balance of bold flavors.
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Gluten FreeVegetarian$8.95
Braised Red Cabbage
Crafted with red cabbage, apples, onions, brown sugar, butter and cider vinegar.
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Gluten FreeReady to EatVegetarian$5.95Creamy Coleslaw
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Ready to Eat$8.95Croutons
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Gluten FreeReady to Eat$3.95Dark Chocolate Moon Pie
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Dairy FreeReady to Eat$5.95Dark Chocolate & Date Energy Bar
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Gluten FreeReady to Eat$2.95
extra side of SGK Ranch Dressing
SGK original recipe made with buttermilk and spices.
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Dairy FreeGluten Free$2.29
extra side of SGK Fig Salad Dressing
SGK original recipe made with fig balsamic vinegar, whole grain mustard and spices.
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Gluten Free$2.95
extra side of SGK Caesar Salad Dressing
SGK original recipe made with anchovy, parmesan and fresh lemon.
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Dairy FreeGluten Free$2.29
extra side of SGK Greek Salad Dressing
SGK original recipe made with cabernet vinegar, balsamic vinegar and fresh herbs.
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