Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Gluten FreeVegetarian$16.95Kumar's Beans and Rice
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$17.95Meatballs and Mushroom Gravy
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Gluten Free$18.95Shrimp, Risotto and Herb Sauce
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$18.95Chicken Cordon Bleu
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FrozenGluten Free$17.95
Bangers & Mash
Smoked SGK Polish Kielbasa, and served with whipped potatoes and topped with glazed onions and gravy.
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Ready to EatVegetarian$7.95Couscous Salad
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Dairy FreeGluten FreeVeganVegetarian$7.95
Eggplant Chutney
Crafted with roasted eggplant, aromatic spices, and a hint of sweetness, it’s the perfect balance of bold flavors.
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Gluten FreeVegetarian$8.95
Braised Red Cabbage
Crafted with red cabbage, apples, onions, brown sugar, butter and cider vinegar.
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Gluten FreeReady to EatVegetarian$5.95Creamy Coleslaw
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Ready to Eat$8.95Croutons
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Gluten FreeReady to Eat$4.95Dark Chocolate Moon Pie
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Dairy FreeReady to Eat$5.95Dark Chocolate & Date Energy Bar
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FrozenGluten Free$15.95
Steak, Egg & Potato Breakfast Bowl
Charred flank steak, eggs, and roasted potatoes. Served with chimichurri,crumbled feta cheese and a chili pepper aioli.
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FrozenGluten Free$14.95Egg Scramble with Ham & Cheddar Cheese
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Gluten FreeReady to Eat$2.95
extra side of SGK Ranch Dressing
SGK original recipe made with buttermilk and spices.
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Dairy FreeGluten Free$2.29
extra side of SGK Fig Salad Dressing
SGK original recipe made with fig balsamic vinegar, whole grain mustard and spices.
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