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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Gluten Free$15.95Cowboy Chili with Cornbread Crust
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Frozen$23.95Crab Cakes
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Dairy FreeGluten FreeVeganVegetarian$7.95
Eggplant Chutney
Crafted with roasted eggplant, aromatic spices, and a hint of sweetness, it’s the perfect balance of bold flavo...
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Gluten Free$8.95
Braised Red Cabbage
Crafted with red cabbage, apples, onions, brown sugar and cider vinegar. A complement for your favorite dishes.
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Frozen$12.95
Cream of Mushroom Soup
Amish poultry stock, mushrooms, onions parmesan Cheese, rosemary, garlic.
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Ready to Eat$6.95Croutons
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Dairy FreeGluten Free$12.95Dark Chocolate Chips
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Gluten FreeReady to Eat$3.95Dark Chocolate Moon Pie
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Dairy FreeGluten FreeReady to Eat$5.95Dark Chocolate & Date Energy Bar
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Dairy FreeGluten FreeVeganVegetarian$12.00Diamond Crystal Kosher Salt
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Dairy FreeGluten FreeVeganVegetarian$14.95
Mitica Flor de Sal
Hand harvested from Algarve Portugal
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Dairy FreeGluten FreeVeganVegetarian$24.00
Nielsen-Massey Pure Vanilla Bean Paste
Madagascar Bourbon Pure Vanilla Bean Paste
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