Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
Full Menu
Categories
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Dairy FreeReady to Eat$5.95Dark Chocolate & Date Energy Bar
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Dairy FreeGluten FreeVeganVegetarian$12.00Diamond Crystal Kosher Salt
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Dairy FreeGluten FreeVeganVegetarian$14.95
Mitica Flor de Sal
Finishing salt from Algarve, Portugal that is hand-harvested.
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Dairy FreeGluten FreeVeganVegetarian$24.00
Nielsen-Massey Pure Vanilla Bean Paste, 4 oz
Madagascar Bourbon Pure Vanilla Bean Paste, 4 oz.
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Dairy FreeGluten FreeVegetarian$18.00
Raw Star Thistle Honey, 24 oz
From Sleeping Bear Farms in Beulah,MI
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Dairy FreeGluten FreeVegetarian$19.95
Star Thistle Honey, 32 oz
From Sleeping Bear Farms in Beulah,MI
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Dairy FreeGluten FreeVeganVegetarian$40.00
Nielsen-Massey Pure Vanilla Bean Paste, 10 oz
Madagascar Bourbon Pure Vanilla Bean Paste
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FrozenGluten Free$15.95
Steak, Egg & Potato Breakfast Bowl
Charred flank steak, eggs, and roasted potatoes. Served with chimichurri,crumbled feta cheese and a chili pepper aioli.
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Gluten FreeReady to Eat$2.95
extra side of SGK Ranch Dressing
SGK original recipe made with buttermilk and spices.
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Dairy FreeGluten Free$2.29
extra side of SGK Fig Salad Dressing
SGK original recipe made with fig balsamic vinegar, whole grain mustard and spices.
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Gluten Free$2.95
extra side of SGK Caesar Salad Dressing
SGK original recipe made with anchovy, parmesan and fresh lemon.
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Dairy FreeGluten Free$2.29
extra side of SGK Greek Salad Dressing
SGK original recipe made with cabernet vinegar, balsamic vinegar and fresh herbs.