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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Gluten Free$16.95Amish Chicken Piccata
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Gluten FreeVegetarian$15.95Greek Bowl with Feta Fondue
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Dairy FreeGluten Free$18.95Korean Shrimp Bibimbap Bowl
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Gluten Free$19.95Salmon with Miso Butter
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Gluten Free$20.95
Yankee Pot Roast and Mashed Potatoes
slow braised beef chuck with red wine gravy and roasted carrots.
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Dairy FreeGluten FreeReady to EatVeganVegetarian$9.95Mitica Marcona Almonds
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Dairy FreeFrozenGluten FreeVeganVegetarian$10.95Marinara Sauce
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Gluten FreeReady to EatVegetarian$14.95Meze Platter
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Gluten FreeReady to EatVegetarian$9.95Michigan Salad
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Gluten FreeReady to Eat$4.95
Milk Chocolate Moon Pie
house made marshmallow dipped in milk chocolate.
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$12.95
Oktober Fest Soup
Made with slow simmered chicken stock, ham, cheese, beer, and potatoes
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Dairy FreeGluten FreeReady to EatVeganVegetarian$7.95Orange Rosemary Olives
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Ready to Eat$6.95Peanut Butter and Ritz® Crackers Dark Choc.
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Ready to Eat$6.95Peanut Butter and Ritz® Crackers Milk Choc.
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Ready to Eat$3.95
Chef Shanny's Triple Fudge Brownie
1 brownie, made with love.
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Dairy FreeReady to Eat$5.95Peanut Butter Energy Bar
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Gluten FreeReady to EatVegetarian$9.95Pickled Beet and Hummus Salad
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