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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Dairy FreeGluten Free$17.95Chicken Breast, Hummus-Sumac sauce
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Gluten FreeReady to Eat$13.95Steakhouse Bacon & Blue Salad
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$17.95Chicken Paprikash with Spatzle
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$24.95Crab Cakes
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Gluten Free$20.95Yankee Pot Roast and Mashed Potatoes
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Gluten FreeReady to Eat$11.95
Peanut Butter & Jelly Cheesecake
Made with a pecan crust and topped with strawberry jelly and whipped cream.
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Ready to Eat$3.95
Chef Shanny's Triple Fudge Brownie
1 brownie, made with love.
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Dairy FreeReady to Eat$5.95Peanut Butter Energy Bar
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Gluten FreeReady to Eat$22.95Peppermint Bark, 1lb
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Gluten FreeReady to Eat$13.95
8oz. Peppermint Bark
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Gluten FreeReady to EatVegetarian$9.95Pickled Beet and Hummus Salad
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Dairy FreeGluten FreeReady to EatVeganVegetarian$7.95Pickled Beets
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Dairy FreeGluten FreeReady to EatVeganVegetarian$6.95Pickled Red Onions
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Ready to Eat$1.95
Pita Bread, 2 slices
2 slices
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Gluten Free$18.95Pork Tenderloin with Apricot Glaze
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FrozenGluten Free$9.95
Pork, Parmesan & Parsley Sausage
Made with pork, parmesan, parsley, garlic and red chili flakes.
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Frozen$18.95Pumpkin Seed-Panko crusted Chicken Breast with Butternut Squash sauce
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