Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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$16.95Chicken and Dumplings
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Gluten Free$16.95Cowboy Chili with Cornbread
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$15.95Danny's Beef Goulash
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Gluten Free$19.95Salmon with Maple-Pumpkin Seed Butter
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Gluten FreeReady to Eat$4.95
Milk Chocolate Moon Pie
house made marshmallow dipped in milk chocolate.
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$12.95
Mushroom-Barley Soup
made with chicken stock, beef stock and vegetables
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Frozen$15.95
New England style Clam Chowder
clam stock, clams, onions, potatoes, celery,cream,butter, flour, parsley,thyme
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Dairy FreeGluten FreeReady to EatVeganVegetarian$7.95Orange Rosemary Olives
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FrozenGluten Free$17.95Peach-Madeira Glazed Chicken Breast
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Ready to Eat$6.95Peanut Butter and Ritz® Crackers Dark Choc.
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Ready to Eat$6.95Peanut Butter and Ritz® Crackers Milk Choc.
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Ready to Eat$3.95
Chef Shanny's Triple Fudge Brownie
1 brownie, made with love.
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Dairy FreeReady to Eat$5.95Peanut Butter Energy Bar
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Gluten FreeReady to Eat$22.95Peppermint Bark, 1lb
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Gluten FreeReady to Eat$13.95
8oz. Peppermint Bark
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Gluten FreeReady to EatVegetarian$9.95Pickled Beet and Hummus Salad
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