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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Dairy FreeGluten Free$17.95
Chicken Breast, Hummus-Sumac sauce
pickled beets, rice pilaf with quinoa and dill.
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Dairy FreeGluten FreeVeganVegetarian$12.95Chilled Tomato Gazpacho
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Gluten Free$23.95Corned Beef Dinner
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$21.95Braised Beef Enchiladas with Pumpkin Mole
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Gluten Free$12.95Roasted Tomato-Basil and Garlic Soup
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Dairy FreeGluten Free$18.95Shrimp Pad Thai
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Gluten FreeReady to Eat$6.95Rice Pudding
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Gluten FreeReady to Eat$6.95Rice Pudding with Golden Raisins
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FrozenGluten Free$9.95
Salmon Burger, Individual
ground Faroe Island salmon mixed with capers, lemon and dill.
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Dairy FreeGluten Free$19.95Salmon, Hummus-Sumac Sauce
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Dairy FreeGluten Free$10.95Salmon, Individual piece
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FrozenGluten Free$19.95Sauteed Salmon with Summer Corn Sauce
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Gluten Free$8.95
General Side Dish
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Gluten Free$9.95
SGK Chicken Salad Bento
The perfect snack! Our Bulgarian feta spread served with chicken salad, kale quinoa salad and Crunchmaster GF crackers.
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$6.95
Yogurt Power Parfait
Greek yogurt with homemade granola, pistachios and honey.
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Gluten Free$9.95
SGK Tuna Salad Bento
The perfect snack! Our Bulgarian feta spread served with tuna salad, tabouleh salad and Crunchmaster GF crackers.
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Ready to Eat$2.95Chocolate Chip Cookie with Sea Salt
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Dairy FreeGluten Free$8.95
SGK Fig Salad Dressing
SGK original recipe made with fig balsamic vinegar, whole grain mustard and spices.
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