Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
FGluten Free
Frozen
Gluten Free
Ready to Eat
Vegan
Vegetarian
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Dairy FreeFrozenGluten Free
Mexican Tortilla Soup
made with slow simmered chicken stock, rice, beans, corn and chilies.
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Gluten FreeReady to EatVegetarian
Meze Platter
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Gluten FreeReady to EatVegetarian
Michigan Salad
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Gluten Free
Milk Chocolate Chips
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Gluten FreeReady to Eat
Milk Chocolate Moon Pie
housemade marshmellow dipped in milk chocolate.
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Dairy FreeGluten FreeVeganVegetarian
Moroccan Spice Blend II
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Gluten FreeReady to Eat
Multi-Grain Crackers, 6 seeds
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Ready to Eat
Campfire S'mores Cheesecake
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Dairy FreeGluten FreeReady to EatVeganVegetarian
Orange Rosemary Olives
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Dairy FreeFrozenGluten FreeVeganVegetarian
Vegan Pasta Bolognese Sauce
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Dairy FreeReady to Eat
Peanut Butter and Ritz® Crackers Dark Choc.
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Ready to Eat
Peanut Butter and Ritz® Crackers Milk Choc.
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