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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Dairy FreeGluten Free$17.95Chicken Breast, Hummus-Sumac sauce
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Gluten FreeReady to Eat$13.95Steakhouse Bacon & Blue Salad
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$17.95Chicken Paprikash with Spatzle
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$24.95Crab Cakes
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Gluten Free$20.95Yankee Pot Roast and Mashed Potatoes
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Frozen$18.95Pumpkin Seed-Panko crusted Chicken Breast with Butternut Squash sauce
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Gluten FreeReady to Eat$6.95Rice Pudding
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Gluten FreeReady to Eat$6.95Rice Pudding with Golden Raisins
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Dairy FreeGluten FreeVeganVegetarian$16.95
Roasted and Stuffed Acorn Squash
Acorn Squash Stuffed with kale, carrots, sweet potato, quinoa and chickpeas. Topped with Feta Fondue
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FrozenGluten Free$9.95
Salmon Burger, Individual
ground Faroe Island salmon mixed with capers, lemon and dill.
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Dairy FreeFrozenGluten Free$19.95Salmon, Hummus-Sumac Sauce
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Dairy FreeGluten Free$10.95Salmon, Individual piece
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Gluten Free$18.95Sauteed Salmon with Piccata Sauce
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Gluten Free$9.95
SGK Chicken Salad Bento
The perfect snack! Our Bulgarian feta spread served with chicken salad, kale quinoa salad and Crunchmaster GF crackers.
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$6.95
Yogurt Power Parfait
Greek yogurt with homemade granola, pistachios and honey.
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Gluten Free$9.95
SGK Tuna Salad Bento
The perfect snack! Our Bulgarian feta spread served with tuna salad, tabouleh salad and Crunchmaster GF crackers.
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Ready to Eat$2.95Chocolate Chip Cookie with Sea Salt
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