Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
Full Menu
Categories
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Gluten FreeReady to Eat$13.95Chef Salad with Creamy dressing
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$16.95Chicken Bolognese and Spaghetti
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Gluten Free$19.95Sauteed Salmon with Risotto
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Dairy FreeGluten Free$18.95Shrimp Pad Thai
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Gluten FreeVegetarian$14.95Vegetarian Polenta Lasagna
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Gluten FreeReady to Eat$6.95Rice Pudding
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Gluten FreeReady to Eat$6.95Rice Pudding with Golden Raisins
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FrozenGluten Free$9.95
Salmon Burger, Individual
ground Faroe Island salmon mixed with capers, lemon and dill.
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Dairy FreeGluten Free$10.95Salmon, Individual piece
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$6.95
Yogurt Power Parfait
Greek yogurt with homemade granola, pistachios and honey.
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Ready to Eat$2.95Chocolate Chip Cookie with Sea Salt
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Dairy FreeGluten Free$8.95
SGK Fig Salad Dressing
SGK original recipe made with fig balsamic vinegar, whole grain mustard and spices.
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Gluten Free$8.95
SGK Caesar Salad Dressing
SGK original recipe made with anchovy, parmesan and fresh lemon.
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Gluten Free$8.95
SGK Ranch Dressing
SGK original recipe made with buttermilk and spices.
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Gluten Free$8.95
SGK Coleslaw Dressing
SGK original recipe made with apple cider vinegar, great for salads and dips.
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Dairy FreeGluten Free$8.95
SGK Greek Salad Dressing
SGK original recipe made with cabernet vinegar, balsamic vinegar and fresh herbs.
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Dairy FreeGluten Free$8.95
SGK Honey Apple Dressing
SGK original recipe made with apple cider vinegar, local honey and dijon. Created for our Kale Quinoa salad.