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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Dairy FreeFrozenGluten Free$10.95
Mexican Chorizo Sausage
made with pork, chipotle, red vine vinegar and lots of spice.
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Gluten FreeReady to EatVegetarian$14.95Meze Platter
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Gluten FreeReady to EatVegetarian$9.95Michigan Salad
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Gluten Free$14.95Milk Chocolate Chips
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Gluten FreeReady to Eat$3.95
Milk Chocolate Moon Pie
housemade marshmellow dipped in milk chocolate.
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Dairy FreeGluten FreeVeganVegetarian$8.95Moroccan Spice Blend II
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Gluten FreeReady to Eat$8.95Multi-Grain Crackers, 6 seeds
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$14.95
New England style Clam Chowder
clam stock, clams, onions, potatoes, celery,cream,butter, flour, parsley,thyme
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$9.95Nutella Tiramisu
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Dairy FreeGluten FreeReady to EatVeganVegetarian$7.95Orange Rosemary Olives
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Ready to Eat$3.95
Chef Shanny's Triple Fudge Brownie
1 brownie, made with love.
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Dairy FreeGluten FreeReady to Eat$5.95Peanut Butter Energy Bar
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