Gluten Free
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
Gluten Free
-
Gluten FreeReady to Eat$13.958oz. Peppermint Bark
-
Dairy FreeGluten FreeVegetarian$18.00
24 oz. Raw Star Thistle Honey
Sleeping Bear Farms Star Thistle Honey
-
Dairy FreeGluten FreeVegetarian$8.95
12 oz. Honey Bear
Sleeping Bear Farms Star Thistle Honey
-
Gluten Free$8.95
General Side Dish
-
Dairy FreeGluten FreeVeganVegetarian$24.00
Nielsen-Massey Pure Vanilla Bean Paste
Madagascar Bourbon Pure Vanilla Bean Paste
-
Dairy FreeGluten FreeVeganVegetarian$14.95
Mitica Flor de Sal
Hand harvested from Algarve Portugal
-
Gluten Free$8.95
SGK Chimichurri Herb Sauce
made with red wine vinegar, parsley, cilantro, olive oil, garlic and oregano.
-
Gluten FreeReady to Eat$13.95
Spinach Salad with Bacon & Blue Cheese
spinach, soft boiled egg, blue cheese, bacon and tomato. Served with SGK balsamic vinaigrette.
-
Dairy FreeFrozenGluten Free$16.95Chicken Breast, Hummus-Sumac sauce
-
Dairy FreeGluten FreeVeganVegetarian$9.95Cranberry Chutney
-
FrozenGluten Free$11.95GF Chocolate "Speed Bump" Cake
-
Gluten FreeReady to Eat$6.95Rice Pudding with Golden Raisins
In celebration of the Thanksgiving holiday, we will be closed November 27th through December 2nd. We’ll be taking this time to give thanks and spend quality moments with our loved ones.
Our online ordering platform will be back up and running on Saturday November 29, so you can plan your orders in advance for our return. We’ll be excited to welcome you back with open arms on Wednesday, December 3rd. Thank you for your understanding, and we look forward to serving you again soon.