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Gluten Free
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Gluten Free
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Dairy FreeFrozenGluten Free$9.95
Spicy Italian Chicken Sausage
Made with chicken, fennel, paprika, red chili flakes and SGK Italian seasoning.
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Dairy FreeFrozenGluten Free$9.95
Sweet Italian Chicken Sausage
Made with chicken, fennel, paprika and SGK Italian seasoning.
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Dairy FreeFrozenGluten FreeVeganVegetarian$7.95Falafel Burger Patty
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Dairy FreeGluten FreeVegetarian$8.95
Honey Bear, 12 oz
From Sleeping Bear Farms in Beulah,MI
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Dairy FreeGluten FreeVeganVegetarian$24.00
Nielsen-Massey Pure Vanilla Bean Paste, 4 oz
Madagascar Bourbon Pure Vanilla Bean Paste, 4 oz.
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Dairy FreeGluten FreeVeganVegetarian$14.95
Mitica Flor de Sal
Hand-harvested finishing salt from Algarve, Portugal.
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Gluten Free$17.95Chicken Puttanesca
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Dairy FreeFrozenGluten Free$14.95
Almost Vegetarian Pad Thai
stir fried rice noodles with sweet, salty, sour and spicy flavors.
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FrozenGluten Free$12.95GF Chocolate "Speed Bump" Cake
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Gluten FreeReady to Eat$6.95Rice Pudding with Golden Raisins
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Gluten FreeReady to Eat$6.95Rice Pudding
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Dairy FreeGluten Free$8.95
SGK Honey Apple Dressing
SGK original recipe made with apple cider vinegar, local honey and dijon. Created for our Kale Quinoa salad.
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