Ingredients 1 cup Carrots, 1/2 inch dice 1 cup Celery, 1/2 inch dice 4 cups Cabbage, shredded 1 cup Yellow onion, 1/2 inch dice 2 teaspoons Garlic, fresh, minced 3 cups Sauerkraut, do not drain or rinse 6 cups Tomatoes, canned, diced 3 cups Water ...

INGREDIENTS For pie filling: 3/4 cup Brown sugar (light or dark) 1 cup Cream (heavy, whipping, or light) 1 3/4 cups Canned pumpkin (15 ounces) 4 large Egg yolks 1 teaspoon Ground cinnamon 1 teaspoon Fresh grated ginger (or 1 teaspoon dry) 1/4 teaspoon Ground nutmeg ...

Ingredients: 4 cups Pickled beets, grated, drained 2 Tablespoons Butter, unsalted 1/2 teaspoon Kosher salt (Diamond Crystal) 1/4 cup Sour cream 3 Tablespoons "O" Honey Apple Vinegar 2 Tablespoons Sugar Method: 1. Grate pickled beets. 2. Place butter, kosher salt, sour cream, vinegar and sugar in 2-quart sauce pot over medium heat....

INGREDIENTS 1/3 Cup "O" Cabernet Vinegar 2/3 Cup Extra Virgin olive oil 1 Tablespoon Maple syrup 1 Clove Garlic, minced 1 Tablespoon Balsamic syrup 1 teaspoon Dijon mustard 1 Tablespoon Oregano, fresh, minced (or 1 teaspoon dry) 1 teaspoon Thyme, fresh 2 teaspoons Kosher salt...