Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
pickled beets, rice pilaf with red quinoa and dill.
spinach, soft boiled egg, blue cheese, bacon and tomato. Served with SGK balsamic vinaigrette.
1 lb. roasted and sliced meat. Serve cold or reheat.
1 lb. slow cooked dark meat. Serve cold or reheat.
white meat, dark meat (no subsitutions), mashed potatoes, gluten free gravy, cornbread dressing, green beans and cranberry chutney.
poultry broth (turkey and chicken) potatoes, butter, rice, kosher salt and pepper.