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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Gluten Free$16.95Cowboy Chili with Cornbread Crust
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$24.95Crab Cakes
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$13.95Mexican Braised Pork Sandwich
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Vegetarian$15.95Five Cheese Tortellini with Almond Pesto
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Gluten Free$19.95Sauteed Salmon with Risotto
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Dairy FreeGluten Free$17.95Chicken Breast, Hummus-Sumac sauce
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Frozen$12.95Amish Chicken Noodle Soup
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Gluten FreeReady to Eat$7.95Amish Chicken Salad
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Gluten FreeReady to Eat$13.95
Spinach Salad with Bacon & Blue Cheese
spinach, soft boiled egg, blue cheese, bacon and tomato. Served with SGK Fig balsamic vinaigrette.
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Dairy FreeGluten Free$16.95Asian Chicken Pad Thai
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Dairy FreeGluten FreeReady to EatVeganVegetarian$9.95Asian Crunch Salad
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Dairy FreeFrozenGluten Free$12.95BBQ Pulled Pork
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Dairy FreeFrozenGluten Free$12.95BBQ Wings
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Frozen$20.95Beef Stroganoff
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Dairy FreeFrozenGluten Free$9.95Bratwurst Sausage
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Gluten FreeReady to Eat$9.95Bulgarian Feta Spread
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$10.95Buttermilk Blueberry Pancakes & Pure Maple Syrup
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