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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
FGluten Free
Frozen
Gluten Free
Ready to Eat
Vegan
Vegetarian
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Gluten Free
Pork Tenderloin Apricot Glaze
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FrozenGluten Free
Pork, Parmesan & Parsley Sausage
pork, parmesan cheese, parsley, garlic and red chili flakes.
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Gluten FreeReady to Eat
Pumpkin Cheesecake
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Frozen
Pumpkin Seed-Panko crusted Chicken Breast with Butternut Squash sauce
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Gluten FreeReady to Eat
Rice Pudding
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Gluten FreeReady to Eat
Rice Pudding with Golden Raisins
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Dairy FreeGluten FreeVeganVegetarian
Roasted and Stuffed Acorn Squash
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FrozenGluten Free
Salmon Burger, Individual
ground Faroe Island salmon mixed with capers, lemon and dill.
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Dairy FreeGluten Free
Salmon, Hummus-Sumac sauce
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Dairy FreeGluten Free
Salmon, Individual piece
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FrozenGluten Free
Sauteed Shrimp with Miso Butter
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Ready to Eat
Chocolate Chip Cookie with Sea Salt
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