- Store: Closed
Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Gluten FreeReady to Eat$13.95Chef Salad with Creamy dressing
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$16.95Chicken Bolognese and Spaghetti
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Gluten Free$19.95Sauteed Salmon with Risotto
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Dairy FreeGluten Free$18.95Shrimp Pad Thai
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Gluten FreeVegetarian$14.95Vegetarian Polenta Lasagna
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$12.95U-Bake Lemon Cookies
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Dairy FreeFrozenGluten FreeVeganVegetarian$9.95Vegan Chili
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Dairy FreeFrozenGluten FreeVeganVegetarian$12.95
Vegan Lentil Lemon Soup
made with vegetable stock, tomatoes, lentils and lemon.
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Ready to Eat$9.95
White Chocolate and Cherries Bread Pudding
Our own honey white bread soaked in vanilla custard, stud with white chocolate chips and dried cherries.
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$1.95Reusable Purple Tote
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$4.95Reusable Canvas Tote
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Dairy FreeGluten FreeVegetarian$8.95
Honey Bear, 12 oz
From Sleeping Bear Farms in Beulah,MI
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Dairy FreeGluten FreeVeganVegetarian$6.95BBQ Spice Blend
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Gluten Free$12.95Callebaut Dark Chocolate Chips
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Dairy FreeGluten FreeVeganVegetarian$12.00Diamond Crystal Kosher Salt
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Dairy FreeGluten FreeVeganVegetarian$14.95
Mitica Flor de Sal
Hand-harvested finishing salt from Algarve, Portugal.
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Dairy FreeGluten FreeVeganVegetarian$24.00
Nielsen-Massey Pure Vanilla Bean Paste, 4 oz
Madagascar Bourbon Pure Vanilla Bean Paste, 4 oz.
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