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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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$24.95Crab Cakes
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$13.95Mexican Braised Pork Sandwich
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Vegetarian$15.95Five Cheese Tortellini with Almond Pesto
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Gluten Free$19.95Sauteed Salmon with Risotto
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Dairy FreeFrozenGluten Free$12.95Frank's Red Hot® Wings
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Dairy FreeFrozenGluten Free$9.95
French Garlic "Toulouse" Sausage
Made with pork, garlic and black pepper.
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Dairy FreeFrozenGluten Free$9.95
Polish Kielbasa Sausage
Made with pork and a classic seasoning blend.
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Frozen$18.95Chicken Katsu Curry
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Dairy FreeFrozenGluten Free$10.95Greek Gyro Sausage
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$16.95Green Chili Chicken Enchiladas
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Gluten FreeReady to Eat$7.95Ham Salad
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Frozen$18.95
Utz Pub Mix Crusted Chicken Breast
Served with a beer cheese sauce, and a side of roasted potatoes & corn on the cob.
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Frozen$6.95Honey White Rolls
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Dairy FreeGluten FreeReady to EatVeganVegetarian$6.95Hummus
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FrozenGluten FreeVegetarian$12.95
Vegetarian Indian Curry Squash Soup
Made with squash, sweet potatoes, coconut milk and vegetable stock.
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Gluten FreeVegetarian$9.95Italian House Salad
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