Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
FGluten Free
Frozen
Gluten Free
Ready to Eat
Vegan
Vegetarian
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Gluten FreeReady to Eat$3.95Dark Chocolate Moon Pie
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Dairy FreeGluten FreeReady to Eat$5.95Dark Chocolate Pedal Bar
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Dairy FreeGluten FreeVeganVegetarian$12.00Diamond Crystal Kosher Salt
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Dairy FreeGluten FreeVeganVegetarian$14.95
Mitica Flor de Sal
Hand harvested from Algarve Portugal
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Dairy FreeGluten FreeVeganVegetarian$24.00
Nielsen-Massey Pure Vanilla Bean Paste
Madagascar Bourbon Pure Vanilla Bean Paste
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Dairy FreeGluten FreeVegetarian$19.95
32 oz. Star Thistle Honey
Sleeping Bear Farms Star Thistle Honey
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$39.95Double Creme Brie Topped with Streusel
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Gluten Free$11.95Egg Scramble with Ham & Cheddar Cheese
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Dairy FreeGluten Free$1.95
extra side of SGK Fig Salad Dressing
made with Fig Balsamic vinegar
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Gluten Free$1.95
extra side of SGK Caesar Salad Dressing
made in our kitchen.
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Dairy FreeGluten Free$1.95
extra side of SGK Greek Salad Dressing
made with red wine vinegar.
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Gluten Free$1.95
extra side of SGK Italian Dressing
made with red wine vinegar and parmesan cheese
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