Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Vegetarian$15.95Fall Butternut Squash Strudel
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Dairy FreeFrozenGluten Free$12.95Frank's Red Hot Drumsticks & Thighs
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Dairy FreeFrozenGluten Free$12.95Frank's Red Hot® Wings
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Dairy FreeFrozenGluten Free$9.95
French Garlic "Toulouse" Sausage
pork, garlic and black pepper.
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Dairy FreeFrozenGluten Free$9.95
Fresh Polish Kielbasa Sausage
pork, onions, garlic, black pepper and red chili flakes.
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FrozenGluten FreeVegetarian$14.95Greek Bowl with Feta Fondue
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Dairy FreeGluten FreeVeganVegetarian$6.95Greek Spice Blend
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Dairy FreeGluten FreeVeganVegetarian$6.95
Cuban Spice Blend
Use as a rub for chicken, pork or beef.
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$15.95Green Chili Chicken Enchiladas
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$17.95
Pumpkin Mole Chicken Breast
Topped with shredded cheese, and served with Mexican rice, street corn and sour cream.
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Gluten FreeReady to Eat$6.95Ham Salad
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Frozen$5.95Honey White Rolls
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