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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Dairy FreeGluten Free$17.95
Chicken Breast, Hummus-Sumac sauce
pickled beets, rice pilaf with quinoa and dill.
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Dairy FreeGluten FreeVeganVegetarian$12.95Chilled Tomato Gazpacho
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Gluten Free$23.95Corned Beef Dinner
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$21.95Braised Beef Enchiladas with Pumpkin Mole
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Gluten Free$12.95Roasted Tomato-Basil and Garlic Soup
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Dairy FreeGluten Free$18.95Shrimp Pad Thai
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Frozen$9.95Nutella Tiramisu
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Dairy FreeGluten FreeReady to EatVeganVegetarian$7.95Orange Rosemary Olives
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Ready to Eat$6.95Peanut Butter and Ritz® Crackers Dark Choc.
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Ready to Eat$6.95Peanut Butter and Ritz® Crackers Milk Choc.
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Ready to Eat$3.95
Chef Shanny's Triple Fudge Brownie
1 brownie, made with love.
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Gluten FreeReady to EatVegetarian$9.95Pickled Beet and Hummus Salad
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Dairy FreeGluten FreeReady to EatVeganVegetarian$7.95Pickled Beets
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Dairy FreeGluten FreeReady to EatVeganVegetarian$5.95Pickled Red Onions
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Ready to Eat$1.95
Pita Bread, 2 slices
2 slices
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Frozen$12.95Polish Dill Pickle Soup
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FrozenGluten Free$9.95
Pork, Parmesan & Parsley Sausage
Made with pork, parmesan, parsley, garlic and red chili flakes.
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FrozenGluten Free$12.95
Potato Leek Soup
made with slow simmered chicken stock, sauteed leeks and potatoes.
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