Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
Full Menu
Categories
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$10.95Buttermilk Blueberry Pancakes & Pure Maple Syrup
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Dairy FreeGluten FreeVeganVegetarian$15.95Cashew-Cauliflower-Quinoa
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Gluten Free$17.95Chicken Puttanesca
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$11.95Banana Pudding Cheesecake
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Dairy FreeGluten Free$19.95Salmon, Hummus-Sumac Sauce
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FrozenGluten Free$9.95
Salmon Burger, Individual
ground Faroe Island salmon mixed with capers, lemon and dill.
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$6.95
Yogurt Power Parfait
Greek yogurt with homemade granola, pistachios and honey.
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Gluten Free$9.95
SGK Tuna Salad Bento
The perfect snack! Our Bulgarian feta spread served with tuna salad, tabouleh salad and Crunchmaster GF crackers.
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Ready to Eat$2.95Chocolate Chip Cookie with Sea Salt
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Dairy FreeGluten Free$8.95
SGK Fig Salad Dressing
SGK original recipe made with fig balsamic vinegar, whole grain mustard and spices.
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Gluten Free$8.95
SGK Caesar Salad Dressing
SGK original recipe made with anchovy, parmesan and fresh lemon.
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Gluten Free$8.95
SGK Ranch Dressing
SGK original recipe made with buttermilk and spices.
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Gluten Free$8.95
SGK Coleslaw Dressing
SGK original recipe made with apple cider vinegar, great for salads and dips.
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Dairy FreeGluten Free$8.95
SGK Greek Salad Dressing
SGK original recipe made with cabernet vinegar, balsamic vinegar and fresh herbs.
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Dairy FreeGluten Free$8.95
SGK Honey Apple Dressing
SGK original recipe made with apple cider vinegar, local honey and dijon. Created for our Kale Quinoa salad.
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Gluten Free$8.95
SGK Italian Dressing
SGK original recipe made with red wine vinegar and parmesan cheese.
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Dairy FreeGluten Free$8.95
SGK Soy-Sesame Salad Dressing
SGK original recipe made with sesame oil, chili paste, fresh ginger and garlic.