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Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
FGluten Free
Frozen
Gluten Free
Ready to Eat
Vegan
Vegetarian
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Dairy FreeGluten FreeReady to EatVeganVegetarian$6.95Hummus
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Gluten FreeVegetarian$8.95Italian House Salad
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Dairy FreeGluten FreeVeganVegetarian$6.95Italian Spice Blend
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Dairy FreeGluten FreeReady to EatVegetarian$6.95Kale, Quinoa Salad
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$20.95Kitchen Sink
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Frozen$15.95Korean Chicken Bibimbap Bowl
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$16.95
Spicy Miso & Coconut Ramen Noodle Bowl
Made with Amish chicken stock, and includes ramen noodles, chicken and a spicy miso broth.
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Dairy FreeFrozenGluten Free$18.95Korean Shrimp Bibimbap Bowl
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Ready to Eat$2.95Lemon Drop Cookie
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Ready to Eat$2.95Lemon Ginger Cookie
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FrozenVegetarian$13.95Lentil Enchiladas
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Gluten FreeVegetarian$13.95
Stuffed Portobello Mushroom with Herb Sauce
Portobello mushroom, stuffed with risotto.
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