Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Dairy FreeFrozenGluten FreeVeganVegetarian$10.95Marinara Sauce
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$16.95Meatloaf and Gravy
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Dairy FreeFrozenGluten Free$10.95
Mexican Chicken Chorizo Taco Filling
our house made spicy bulk chicken sausage sauteed onions and tomatoes.
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Dairy FreeFrozenGluten Free$12.95
Mexican Tortilla Soup
made with slow simmered chicken stock, rice, beans, corn and chilies.
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Gluten FreeReady to EatVegetarian$13.95Meze Platter
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Gluten FreeReady to EatVegetarian$9.95Michigan Salad
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Gluten Free$14.95Milk Chocolate Chips
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Gluten FreeReady to Eat$3.95
Milk Chocolate Moon Pie
housemade marshmellow dipped in milk chocolate.
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Dairy FreeGluten FreeVeganVegetarian$8.95Moroccan Spice Blend II
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Gluten FreeReady to Eat$8.95Multi-Grain Crackers, 6 seeds
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$14.95
New England style Clam Chowder
clam stock, clams, onions, potatoes, celery,cream,butter, flour, parsley,thyme
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Frozen$12.95
Oktober Fest Soup
Made with slow simmered chicken stock, ham, cheese, beer, and potatoes
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