Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Ready to Eat$6.95Peanut Butter and Ritz® Crackers Milk Choc.
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Ready to Eat$3.95
Chef Shanny's Triple Fudge Brownie
1 brownie, made with love.
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Dairy FreeGluten FreeReady to Eat$5.95Peanut Butter Energy Bar
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Gluten FreeReady to Eat$22.95Peppermint Bark
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Gluten FreeReady to Eat$13.958oz. Peppermint Bark
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Gluten FreeReady to EatVegetarian$9.95Pickled Beet and Hummus Salad
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Dairy FreeGluten FreeReady to EatVeganVegetarian$7.95Pickled Beets
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Dairy FreeGluten FreeReady to EatVeganVegetarian$5.95Pickled Red Onions
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Dairy FreeGluten FreeReady to EatVeganVegetarian$7.95
Mrs. Miller's Spicy Homemade Dill Pickles
a flavorful accompaniment to a salad or a sandwich.
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Ready to Eat$1.95
Pita Bread, 2 slices
2 slices
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Dairy FreeFrozenGluten FreeVeganVegetarian$12.95Sweet & Sour Polish Cabbage Soup
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Dairy FreeGluten FreeVeganVegetarian$8.95Porcini Spice Blend
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