Gluten Free
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
Gluten Free
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Gluten Free$12.95U-Bake Chocolate Chip Cookies (GF)
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Gluten Free$18.95Shepherd's Pie
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Gluten Free$16.95Cowboy Chili with Cornbread Crust
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FrozenGluten Free$19.95Salmon with Miso Butter
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Gluten Free$18.95Sauteed Salmon with Maple-Pumpkin Seed Butter
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Dairy FreeFrozenGluten Free$18.95Salmon, Hummus-Sumac Sauce
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Dairy FreeFrozenGluten FreeVeganVegetarian$9.95Vegan Chili
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Dairy FreeGluten FreeVeganVegetarian$14.95Cashew-Cauliflower-Quinoa
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Gluten Free$17.95
Tribute to Julia Child
Amish chicken breast stuffed with lemon-thyme mousse, with white wine sauce, mashed potatoes, and green beans.
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Dairy FreeGluten Free$15.95Asian Chicken Pad Thai
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Gluten FreeReady to Eat$2.95
extra side of SGK Ranch Dressing
made in our kitchen.
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Dairy FreeGluten Free$2.29
extra side of SGK Greek Salad Dressing
made with red wine vinegar.
In celebration of the Thanksgiving holiday, we will be closed November 27th through December 2nd. We’ll be taking this time to give thanks and spend quality moments with our loved ones.
Our online ordering platform will be back up and running on Saturday November 29, so you can plan your orders in advance for our return. We’ll be excited to welcome you back with open arms on Wednesday, December 3rd. Thank you for your understanding, and we look forward to serving you again soon.