Weekly Menu
Each week our chefs craft a fresh selection of super satisfying meals, sides, soups and more. We’ll always feature some of your favorites, but prepared for some delicious surprises, too.
This Week’s Menu
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Full Menu
Categories
Dairy Free
Frozen
Gluten Free
Gluten Free Frozen
Ready to Eat
Vegan
Vegetarian
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Ready to Eat$8.95Banana Pudding
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Gluten Free$17.95Beef Cottage Pie with Mashed Potato Crust
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$16.95Spicy Chicken Meatballs
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Gluten FreeReady to EatVegetarian$12.95Chopped Greek Salad
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$14.95Tuna and Noodle Casserole
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Dairy FreeGluten FreeReady to EatVeganVegetarian$9.95Mitica Marcona Almonds
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Dairy FreeFrozenGluten FreeVeganVegetarian$10.95Marinara Sauce
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Dairy FreeFrozenGluten Free$10.95
Mexican Chicken Chorizo Taco Filling
our house made spicy chicken sausage sauteed onions and tomatoes.
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Dairy FreeFrozen$12.95
Cevapi Sausage
Made with pork, beef, beer and spices.
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Gluten Free$12.95
Mexican Tortilla Soup
made with slow simmered chicken stock, rice, beans, corn and chilies.
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Gluten FreeReady to EatVegetarian$14.95Meze Platter
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Gluten FreeReady to EatVegetarian$9.95Michigan Salad
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Dairy FreeGluten FreeReady to EatVeganVegetarian$7.95Orange Rosemary Olives
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Gluten Free$17.95Peach-Madeira Glazed Chicken Breast
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Ready to Eat$6.95Peanut Butter and Ritz® Crackers Dark Choc.
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Ready to Eat$6.95Peanut Butter and Ritz® Crackers Milk Choc.
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Ready to Eat$3.95
Chef Shanny's Triple Fudge Brownie
1 brownie, made with love.
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